Yeast for our health
Rich in protein, carbohydrates, lipids and vitamin B, yeast contains numerous amino acids vital to health. It is brimming with mineral salts and oligoelements, which it stores naturally. It can also generate essential Omega 3 fatty acids.
When we talk about yeast, people often think of the bakery world. However, by carefully selecting strains and developing multiplication techniques, yeast can be used for many other applications and in a wide range of activities such as the food industry, flavourings, pharmaceuticals and animal health, etc.
