A world leader in the field of yeasts and fermentation, Lesaffre designs, produces and provides innovative solutions for bread-making, taste & food pleasure, well-being & health and biotechnology.
Family group, born in the North of France in 1853, now multi-local and multicultural, Lesaffre undertakes to undertake with confidence to better feed and protect the planet.
Close to its customers and partners, Lesaffre employs 10,500 people in 80 subsidiaries in more than 50 countries. Lesaffre has a turnover of 2 billion euros.
Learn more: www.lesaffre.com