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Yeast is everywhere: the food industry, cosmetics and healthcare. But...
what is yeast?
What do we precisely mean when we talk about yeast? Yeast is a microscopic unicellular fungus that is used to make bread, wine and beer! But does it always exist in the same form?
People instinctively link yeast to bread and baking tradition. But tradition does not mean that techniques do not change! Whether in traditional or innovative fields of application, yeast is constantly being updated.
Inactive yeast : which benefits for our health ?
Find all the answers to your questions here, with John Westerdahl, nutritionnist and vegan. Follow the guide !
Yeast and biofuels
Scientific research is turned towards a future where plants, under the action of yeast, will be transformed into energy. Explanations.