When we think about yeast, we should think about it as a microscopic factory. This factory can be used to make a wide range of products from foods and beverages like bread, wine, and beer, to food supplements and even biofuels or renewable chemicals!
Yeast extract can also be used in food preparation to improve the taste and nutritional value of meals.
Yeast and bacteria together with advanced fermentation technologies are the future of human and animal health and nutrition leading to greater sustainability.
Researchers are constantly finding new ways to utilize this versatile super organism that can benefit not only humans but also animals, plants, and therefore the whole planet!
