#poweredbyyeast
Discover its infinite potential
There once was a natural living micro-organism. So tiny, no one even noticed it. Egyptians claimed that its activities were the actions of gods until science revealed its magic.
So, what was this unseen being that gave our ancestors bread, beer, wine, and many other delectable things that have become fundamental to our society?
This tiny organism with big SUPERNATURAL abilities is known today as YEAST!
The more we study yeast the more we discover the HUGE impacts that this little organism has on our lives. Science is finding new uses for yeast every day that can help not only human beings but the whole planet.
So our ancestors were right, yeast really is magical!
Take a journey with us and discover everything you need to know about yeast and all its potential!
Fermenting Vegetables: A Step-by-Step Guide!
Fermenting vegetables is easy to do at home and can be done relatively simply. The preparation process itself is easy, and usually, you only have to wait 2-3 days before you can enjoy the fruits of your labor. Fermented vegetables…
Ginger Beer Recipe
Homemade ginger beer is extremely easy to make with ingredients that are readily available on the market. Ginger beer is popular in many different parts of the world from the Caribbean to Africa and Asia. It can be consumed on…
How To Make Kimchi: Your Easy Step-by-Step Guide
Did you know that kimchi was invented over 4,000 years ago? Today kimchi is probably the most well-known Korean food in the world. Kimchi’s popularity has spread in recent years, and you can now find this healthy fermented cabbage dish…
Homemade Soft Pretzels: A Step-By-Step Guide
There is nothing like a fresh soft pretzel. Slightly crunchy on the outside and warm, soft, and chewy on the inside. Kids love them and so do adults. They can be eaten alone or dipped in mustard or other sauces.…
Recipe for Focaccia Bread
Looking for a recipe for how to make focaccia so you could impress your friends with homemade focaccia bread, but didn’t know where to start? There are many different focaccia recipes out there because focaccia is one of the most…
Our belief
To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s
resources is a major and unprecedented issue. We believe that fermentation is one of
the most promising answers to this challenge.
A key global player in fermentation for more than a century, Lesaffre, with a 2.7 billion
euro turnover, and established on all continents, counts 11,000 employees and more
than 90 nationalities. On the strength of this experience and diversity, we work with
customers, partners and researchers to find ever more relevant answers to the needs
of food, health, naturalness and respect for our environment. Thus, every day, we
explore and reveal the infinite potential of microorganisms and work together to better nourish and protect the planet.