What is yeast?
The answer is simple: yeast has a cellular nucleus containing its DNA in the form of chromosomes, which is not the case of bacteria. Yeast is a living organism. Like those found in humans, yeast cells are living and natural.
Small but powerful
The yeast cell is no bigger than a pinhead. Zoom onto the infinitely small.
Yeast is an egg-shaped microscopic cell, not visible to the naked eye. It is scientifically called a “micro-organism“.
Its size does not exceed 6 to 8 thousandths of a millimetre, which is hardly bigger than a pinhead.
It is commonly found in the form of a block of yeast. A 1 cm cube weighs around 1g and contains more than 10 billion living yeast cells!
Baker’s yeast or baking powder?
Be careful not to confuse baker’s yeast with baking powder. They are not the same thing! Let us explain…
Baker’s yeast is of natural origin, composed of living elements and it’s fermenting properties are used to make bread, beer…
Baking powder is composed of bicarbonate of soda, potassium hydrogen tartrate and cornstarch and does not allow fermentation. It is used for making cakes.
What a swell yeast it is
The name “yeast” comes from the fact that these organisms make the bread dough “foam or froth”. How does it work?
Yeasts create what is called a fermentation. In this case, it is alcoholic fermentation as glucose (sugar) is transformed into carbon dioxide and alcohol. The released carbon dioxide gives the sparkle to beer and makes bread dough lighter, more airy and therefore less compact.